The Black Boy Headington Menu at 91 Old High St, Headington, Oxford, offers an outstanding blend of classic British pub fare and creative modern dishes in a charming, rustic setting. With a clear focus on quality ingredients and thoughtful preparation, the menu caters to a broad range of tastes while preserving a sense of tradition.
A standout among the starters is the Twice-Baked Cheese Soufflé, a light yet indulgent dish that sets a high bar for what's to follow. For mains, the Pan-Roasted Chicken Supreme served with seasonal vegetables and creamy mash is both hearty and refined. Equally popular is the 8oz Ribeye Steak, perfectly cooked and paired with chunky chips, grilled tomato, and peppercorn sauce-a classic that’s executed with finesse. Vegetarians are not left behind, with the Miso Roasted Aubergine offering an umami-rich alternative that’s both healthy and satisfying.
Fish lovers can enjoy the Beer-Battered Haddock & Chips, a tribute to British culinary heritage with crispy batter and hand-cut fries. The Wild Mushroom Risotto, packed with earthy flavours and finished with truffle oil, also makes a notable impression. The Sunday menu is a local favourite, with generous Roast Sirloin of Beef or Nut Roast, both accompanied by Yorkshire puddings, roast potatoes, and rich gravy.
Desserts include the indulgent Sticky Toffee Pudding and the refreshingly tart Lemon Posset, both crowd-pleasers. Drinks are equally thoughtful, ranging from local craft beers to a well-curated wine list and classic cocktails such as the Espresso Martini and Negroni.
Overall, The Black Boy Headington delivers a well-rounded dining experience rooted in British pub culture with elevated culinary flair. Whether you're in for a cozy dinner, a family Sunday roast, or a casual pint with friends, this venue consistently balances quality, atmosphere, and service.
